autumn's cakes

When it comes to wedding cakes, cake flavor rivals design for the most important aspect of your cake.  At Autumn's Cakes, you never have to compromise one for the other.  My cakes are as delicious as they are beautiful.  To begin with, I torte each cake, which mean each slice is made up of four layers of cake and three layers of filling topped with one of my scrumptious icings. Some popular flavor combinations include:

  • Chocolate Cake with Chocolate Ganache
  • Yellow Cake with Raspberry filling and Lemon Buttercream icing
  • Carrot Cake with Cream Cheese filling
  • Milk Chocolate Cake with Mocha Buttercream filling
  • Almond Pound Cake with Strawberry filling
  • White Cake with Coconut Chocolate Chip filling
  • White Cake torted with Apricot filling and White Chocolate Ganache
  • and of course, a delicious Traditional White.

In the area of design, I am experienced in the Sugar Arts and can design floral bouquets, cake toppers, a variety of sugar bows and ribbons, and custom themed toppers.  Buttercream designs including basket weaves, dotted patterns, intricate scalloped designs, and flowers galore are all available as embellishments to your cake.  I also love working with a wide variety of fresh flowers, whether they are provided by your florist or by me.

To schedule your complimentary cake tasting and design session, just call me at (724) 865-7830, or email me at autumn@autumnscakes.com. I look forward to helping you taste your dream.